For over 25 years, the Kennett Family has been the proud owner of Liberty Hill Farm, a dairy farm and bed & breakfast in central Vermont hosting guests from all over the world. Their wide variety of cheeses are produced using sustainable farming and are great for pairing with wine, meals, or alone as a snack.
Looking for a snack that packs a lot of heat? Look no further than this wickedly spicy assortment of our award-winning cheeses. Inside you’ll find our zesty and smooth Pepper Jack, our blistering hot Habanero and our creamy and wild Horseradish. This feisty and fiery mix is sure to take your taste buds for a wild ride. Buckle up. $30.00 and available at cabotcreamery.com
