Home 19th Hole Pa-Nash EuroSoul Shines with Food and Ambiance

Pa-Nash EuroSoul Shines with Food and Ambiance

by AAGD Staff
Pa-Nash Restaurant

Pa-Nash Restaurant and Lounge greets you with a sultry, welcome atmosphere

May 8, 2019–By Debert Cook, CMP

Pa-Nash Restaurant and Lounge (DBA Pa-Nash Eurosoul) officially opened its doors on January 7th, 2014, yet it remains undiscovered by millions. The Southeast Queens (NY) location in the Rosedale neighborhood boosts 3000 sq ft. of tranquil space costing well over $3.1 million to build out.  With a seating capacity of 180, the fine establishment includes a sit-down area and an elongated 25-foot long bar.  To keep diners and the bar crowd engaged two large flat-screen televisions adorn the bar, nicely integrated into its massive back wall.

A fully stocked bar of top quality wines, liquors, beers, champagnes and more, are always on hand at Pa-Nash Restaurant.

A fully stocked bar of top quality wines, liquors, beer, champagnes and more, are always on hand at Pa-Nash Restaurant.

For revelers, special events and networking, Pa-Nash has a downstairs lounge perfect for hosting live entertainment, catered events and private space rental. The restaurant is very much a “labor of love” for the Jamaican born owners Annette and Titus Runcie.  The couple, married for over two decades, have two sons.  The dynamic husband and wife duo put their passions for entrepreneurship into action to bring the classy establishment to fruition and they have not looked back.

Custom-crafted cocktails are prepared daily at Pa-Nash Restaurant.

Custom-crafted cocktails are prepared daily at Pa-Nash Restaurant

EUROSOUL FOOD

Serving up a unique fusion of Mediterranean, Caribbean, and Southern cuisine, Pa-Nash brings the heat when it comes to food and call it Eurosoul.  “Drawing from influences all over the world, we are able to create classic soulful dishes that reflect our personality style and ambition,” says Proprietor Annette Runcie.  “From our signature Honey Glazed Salmon to our more ambitious offerings of Pistachio encrusted Lamb Chops and Mango Curry Shrimp, Pa-Nash has a great food choice for all palettes.”  The Pa-Nash menu attests to the time and attention the owners have taken to craft such exquisite offerings.

Annette and Titus Runcie, Owners, Pa-Nash Restaurant

 

On the menu are appetizers and entrees, tasty soups, salads, vegan offerings and mouth-watering sides and desserts.  All food is made to order and custom crafter cocktails are available.  A daily Happy Hour, 6pm-8pm, brings in plenty of locals from the area and weekends attract customers from across the five boroughs of New York and further out, too.  Visitors never forget their experience of such culinary delights at Pa-Nash Restaurant and frequently return as loyal customers.

Nearly every Saturday you’ll find a disc jockey spinning the latest hits for lively enjoyment of the crowd.  Holidays like Mother’s Day, Father’s Day, New Year’s Eve are special occasions for Pa-Nash Restaurant and there is usually always some big going on.  The Pa-Nash Restaurant online calendar is a great page to reference for your dine-out planning.  Groups of 10 or more can make online reservations.

Like its tagline, “Live life with a “Dash of Pa-Nash,” owners take pride in creating a workplace culture that promotes respect value and appreciation.

Pa-Nash is not just a destination, it’s a full-service, one-stop company offering:

  • space rental only packages
  • Onsite Catering
  • Offsite Catering
  • Event Staffing
  • Event Planning & Production
  • Event Setup & Decor
  • Equipment Rentals
  • Pa-Nash Weddings
  • Onsite & Offsite Venue Options

A take-out menu is also available with deliveries made through DoorDash.com and UberEats

Learn more, book a reservation visit http://panashnyc.com/public_html/about-us/

Pa-Nash Restaurant
144-14 243rd Street
Rosedale, NY 11422
Tel: 718) 978-6094

Hours:
Wednesday & Thursday: 5PM-10PM
Friday & Saturday: 5PM -12Midnight
Sunday: 1PM-8PM

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