BY RON SMITH
(November 30, 2019) Seafood lovers regard freshness as their top priority when it comes to enjoying their favorite kinds of seafood. The Crab Place, founded in 1997 in Maryland, also makes freshness their top priority.
Owners, and brothers, Greg and Matt Cain ship all the orders directly from their Crisfield, Maryland dock to customers across the nation. The catch comes from seafood sourced daily by local watermen, and once processed, The Crab Place’s unique packing and the delivery process keep products fresh and their customers satisfied.
When orders arrive at your doorstep (overnight via FedEx Express) you will be overly impressed with their signature Maryland crab cakes —especially since they only sell domestically harvested Blue crabs. The 2-ounce and 6-ounce Maryland crabcakes are well packaged to remain damage-free and filled with plenty of hearty flavor. Each delicate and tender cake of crab meat is seasoned perfectly and the ease of preparation from box to dinner plate was the highlight of this item. Add a simple pat of butter in a skillet for a few minutes, place the crab cakes into the pan to cook as desired, and your dish of pure delight is ready in no time at all.
An abundance of seafood selections is available at The Crab Place. In addition to soft, hard and crabs, crab meat and crab cake, the online store carries clams, crawfish, fresh fish, king crab legs, live lobster, lobster tails (4 oz to 32 oz), oysters, “dry” scallops, shrimp and King and Jumbo snow crab legs. They also offer cookbooks, kitchen tools, recipes, seasonings and sauces.
The Crab Place is perfect for yourself, or purchase as a gift for someone for any occasion. Gift cards are available along with several delivery options and there’s even a yearly membership to the VIP Crab Place Club where you can enjoy free shipping. All of their products provide a 100% guarantee. To learn more or place your order visit https://www.crabplace.com