FRENCH LICK, Ind. (April 20, 2015) – The PGA of America announced that it will increase the purse to $2.75 million for the 2015 Senior PGA Championship presented by KitchenAid, to be conducted May 21-24, on the Pete Dye Course at French Lick (Indiana) Resort.
The oldest and most prestigious Championship in senior golf, which offered a $2.1 million purse in 2014, will now award the Champion $495,000; with second place receiving $297,000; and third place $187,000.
The Championship makes its first visit to the Pete Dye Course, which opened in 2009. It is the fourth major championship hosted by French Lick Resort, following the 1924 PGA Championship, which was played on the Donald Ross Course and won by Walter Hagen; and the 1959 and ’60 LPGA Championships. French Lick’s Pete Dye Course also hosted the 2010 PGA Professional National Championship.
“We’re pleased that the purse reflects the proud tradition of this major Championship and the outstanding field that it will attract,” said PGA President Derek Sprague. “We are excited to join a tremendous host site in counting down the days to another ‘Walk with History’ for what we believe will be one of our greatest Championships.”
The Senior PGA Championship presented by KitchenAid marks its first visit to Indiana with an international 156-member field competing on the par-72, 7,147-yard Pete Dye Course, designed by its legendary namesake.
To purchase tickets to the Senior PGA Championship presented by KitchenAid, visit pga.com/seniorpga.







Of course I recommend and suggest that you do the nine exercises in, “Anatomy of the Perfect Swing”. The eight physical exercises will not only strengthen the muscles, tendons, ligaments an joints use in the ‘perfect swing’, but also give you the proper sequence in which they should be used. And the mental exercise on ‘visualization’.


Davis is a certified golf instructor under PGA Professional Lloyd McWilliams. He attended Memphis School of Preaching, where he earned a diploma, and an equivalent to a Bachelor’s degree in Biblical Studies. In January 2015, he got accepted into Keiser University College of Golf located in Port St. Lucie, Fla., and he plans to attend this August.
“I play about 6-8 times a month. If I am lucky, I can get out and play 10 times a month. I practice more than I play—because, of work, and where I work. One of his favorite golfing buddies is still Rafael Artiles.
“I also enjoy the social aspect of the game. But, the most I enjoy is hitting good shots, especially crisp irons; there is nothing like a nice crisp 5 or 7 iron! I can always get better—and knowing, if I do get better, I can win a lot of tournaments.”
When he is not engaged in playing or teaching golf, you can find the Netflix fan enjoying action movies, comedies and biographies, not to mention sitting down to some of his favorite home-cooked meals: “Country-fried chicken with my Big Mama’s black eye peas, my grannies collard greens, and my mother’s dressing with cranberry sauce. Dessert would be pear or peach cobbler and made by my wife, Adriana Rosa Davis. We’ll celebrate our 5th wedding anniversary this October.” Alex is on the right track with a winning attitude to match. His ongoing success is assured.
